Bistros, tascas and small eateries would serve any type of drink and some popular classic French dishes. Although these eateries have evolved, they keep their essence intact: they're simple, affordable and romantic, seducing even the most distinguished clientele. Atempo wants to uphold this philosophy by taking French classics over the borders and putting our stamp on the dishes that define and give shape to international cuisine. Our small bistro came into being to whet your appetite so that you can conquer the world, one bite at a time.
Just picture it: at centre stage stands Gilda, the diva, who livens up our feast with her velvety voice to the sound of swing. At the piano, Bill elegantly caresses its keys. The paparazzi battle it out among themselves to capture snapshots of famous diners, while a pair of thugs are onside to keep order. Jimmy is ready to make the delivery. The capo greets his guests and Jack is about to give the police a tip-off. Meanwhile, Becky offers us some cigarettes to round off the party.
It could be a scene from Who Framed Roger Rabbit!
Is there anything better than enjoying each dish with the best-paired wine? The number next to each dish on our menu is a wine recommendation. You can order a different glass for each dish or simply choose a bottle from our wine list.